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INSTRUMENTS
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  ENCIDMAX-F  
  Specialised Liquid Feed Acidifer

INTRODUCTION

The removal of antibiotic growth promoters from poultry diets prompted a rapid search for alternatives which could help prevent the enteric diseases in poultry. With the objective of developing a specialized product as a Feed supplement, which could act as an energy source for the cells of the intestine, stimulating mucosal growth, restrain the development of harmful florae, promote the reproducibility of advantageous florae such as lactic acid bacteria and bifido-bacterium rapidly, Narsipur Chemicals after long research and study have developed a highly effective and superior feed acidifier, ENCIDMAX- F. Besides the above mentioned properties, ENCIDMAX- F has a positive effect on the gut micro-flora, as it helps maintain optimum pH throughout the gut, thereby prohibiting the growth of pathogenic bacteria.

CHEMICAL MAKE UP:

ENCIDMAX - F is a specialized synergestic combination of carefully chosen feed grade organic acids such as propionic, formic, acetic, citric and phosphoric together with high performance micro-encapsulated salt of a short chain fatty acid with stabilisers.

ADVANTAGES and BENEFITS of using ENCIDMAX - F

  • Increased villi length, hence improved feed intake, its conversion, thereby better economics
  • Healthier gut micro-flora
  • Prevention of diarrhoea and other bacterial related digestive disorders
  • Healthier and faster growth of birds, with flock uniformity
  • Improved laying performance, hence better productivity
  • User friendly
  • Direct Energy source for Enteric Cell
  • Good diffusivity
  • Stable acidification effect
  • Very economical
  • Acts as a preservative
  • Safe, non-hazardous


USAGE
At the time of Feed manufacturing, add ENCIDMAX - F and mix in feed evenly

DOSAGE
Broilers   : 1 Kg per ton of feed
Layers     : 1 Kg per ton of feed
Breeders: 3 Kgs per ton of feed

PRESENTATION
35/50 Kgs capacity HMHDPE carbuoys

 

Mode of action:

REDUCTION OF GASTRIC PH

Stomach acid provides a natural barrier to infection; for example E.coli growth is inhibited below pH4 and enables better protein digestion.

INHIBITION OF BACTERIAL GROWTH

In addition to inhibitory effects due to low pH, organic acids have a direct bactericidal action: undissociated acid can be taken up by the bacteria and then dissociates within the cell causing pH reduction, inhibition of metabolic enzyme systems and cell death.

ENHANCED DIGESTIBILITY

Organic acids appear to enhance diet digestibility by extending stomach retention time, increasing enzyme secretion and mineral absorption

ENERGY SUBSTRATE FOR ENTEROCYTES

Some organic acids, most notably butyrate, can be directly metabolised by the enterocytes lining the gut and may enhance growth and development of the gastrointestinal tract

 
     
     
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